Our Cafe

COVID-19

We are open 8am-2pm Monday – Saturday for take away + home delivery only.

Our current menu can be downloaded here – Take Away Menu – Miss Peppercorn April 2020

We are also selling some essential supplies, including :

How can you order from our menu ?

order using the @skipapp – pick up | delivery (neighbouring suburbs only)

call us on 9877 5183 and place an order for pick up or home delivery

Stay up to date with what we are providing daily by following our instagram account – https://www.instagram.com/misspeppercorn/

Reminders:

we will not be accepting any reusable | keep cups for takeaway coffee
we encourage and prefer cashless transactions | we prefer orders using @skipapp
whilst we have strict policies in place already, we have stepped up extra hygiene and sanitisation practices
our surfaces are cleaned with premium industrial strength products to keep our premises clean and safe

We ask that you help us continue to provide a high level of hygiene, cleanliness and do you best to social distance when you visit us. If you are feeling unwell or have flu like symptoms please stay home and seek medical advice.

Thank you for your ongoing support and trust
The Miss Peppercorn Team

Welcome to Miss Peppercorn. You will find our cafe in a leafy side street just off Canterbury Road – number 8 Lawrence Street in Blackburn South.

We bake everything here in house, every day to ensure absolute deliciousness! Our cakes, tarts, biscuits and slices change regularly so ask our staff or pop up to the counter to see what tickles your fancy.

Our coffee | Red Star Roasters

We use ethical + sustainably sourced beans from the world’s most famous coffee growing regions. About half of our coffee is purchased direct from a small coffee co-operative in Colombia, where we commit to an annual purchase of their entire crop.

We’re committed to specialty coffee, the environment and a fair go for growers – we were the first coffee company in Australia to be 100% carbon offset from tree to cup.

Red Star Roasters has partnered with urban food production company Biofilta, to transform a disused Melbourne carpark into a thriving vertical urban food garden. The garden is converting the by-product from Melbourne’s unique coffee culture – coffee grounds – into thousands of dollars of fresh edible produce for charity kitchens.

Hours
We are open 7 days every week
Monday to Friday 7.30am-4pm | kitchen closes at 3pm
Saturday 7.30am-2.30pm | kitchen closes at 2pm
Sunday 8.30am-2.30pm | kitchen closes at 2pm

On Public Holidays we are closed

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