Our Cafe

Operating during COVID-19

We are open for dine in|outdoors Monday – Friday 7.30am-3pm and Saturday 7.30am-2.30pm

Our current menu can be downloaded here | cafe menu

Walk ins only, we are currently not taking bookings for parties smaller than 6guests

Reminders:

we only accommodate 8 dine in guests at one time + 14 outside | please observe social distancing rules
we encourage and prefer cashless transactions | we prefer orders using @skipapp
whilst we have strict policies in place already, we have stepped up extra hygiene and sanitisation practices
our surfaces are cleaned with premium industrial strength products to keep our premises clean and safe

We ask that you help us continue to provide a high level of hygiene, cleanliness and do you best to social distance when you visit us. If you are feeling unwell or have flu like symptoms please stay home and seek medical advice.

Thank you for your ongoing support and trust
The Miss Peppercorn Team

Welcome to Miss Peppercorn. You will find our cafe in a leafy side street just off Canterbury Road – number 8 Lawrence Street in Blackburn South.

We bake everything here in house, every day to ensure absolute deliciousness! Our cakes, tarts, biscuits and slices change regularly so ask our staff or pop up to the counter to see what tickles your fancy.

Our coffee | Sustainable Coffee Co

We use ethical + sustainably sourced beans from the world’s most famous coffee growing regions. About half of our coffee is purchased direct from a small coffee co-operative in Colombia, where we commit to an annual purchase of their entire crop.

We’re committed to specialty coffee, the environment and a fair go for growers – we were the first coffee company in Australia to be 100% carbon offset from tree to cup.

Sustainable Coffee Co has partnered with urban food production company Biofilta, to transform a disused Melbourne carpark into a thriving vertical urban food garden. The garden is converting the by-product from Melbourne’s unique coffee culture – coffee grounds – into thousands of dollars of fresh edible produce for charity kitchens.